A Step-by-Step Guide to Creamy Potato Soup

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Warm Up with Comfort: The Ultimate Creamy Potato Soup Recipe

As the colder months approach, there’s nothing quite like a warm bowl of creamy potato soup to soothe the soul. This ultimate creamy potato soup recipe combines simple ingredients to create a comforting and hearty dish that the whole family will love.

Ingredients:

• • 4 large potatoes (Yukon Gold or Russet), peeled and diced

• • 1 medium onion, chopped

• • 2 cloves garlic, minced

• • 4 cups vegetable broth (or chicken broth)

• • 1 cup heavy cream (or half-and-half)

• • 2 tablespoons butter

• • Salt and pepper to taste

• • Optional toppings: chopped chives, shredded cheese, or crispy bacon

Instructions:

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce the heat to simmer. Cook for about 15-20 minutes, or until the potatoes are tender.

Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, blend only half and leave the rest as is.

Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.

Serve hot with your choice of toppings for an extra touch of flavor. Enjoy the warmth and comfort of this creamy potato soup, perfect for chilly days!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay