Add some flair to your breakfast with this Bacon and Spinach Quiche recipe

There’s nothing quite like a delicious, homemade quiche to start your day off right. With a flaky crust, creamy filling, and variety of tasty ingredients, quiche is the perfect breakfast dish for any occasion. And if you’re looking to add some extra flair to your breakfast routine, this Bacon and Spinach Quiche recipe is sure to hit the spot.


– 1 pre-made pie crust
– 6 slices of bacon, cooked and crumbled
– 1 cup of fresh spinach, chopped
– 1/2 cup of shredded cheddar cheese
– 4 eggs
– 1 cup of milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– 1/4 teaspoon of garlic powder


1. Preheat your oven to 375°F and lightly grease a 9-inch pie dish.
2. Place the pre-made pie crust into the pie dish and crimp the edges as desired.
3. In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. Layer the crumbled bacon, chopped spinach, and shredded cheddar cheese evenly in the pie crust.
5. Pour the egg mixture over the top of the bacon, spinach, and cheese in the pie crust.
6. Gently tap the pie dish on the counter to release any air bubbles.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the edges are golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

This Bacon and Spinach Quiche recipe is a surefire way to add some flair to your breakfast routine. The combination of crispy bacon, fresh spinach, and creamy cheddar cheese creates a delicious and satisfying dish that is perfect for any morning. The flaky pie crust adds the perfect touch of texture, while the savory egg mixture ties everything together beautifully.

Quiche is a versatile dish that can be customized to suit your taste preferences. You can easily swap out the bacon for ham, sausage, or even mushrooms for a different flavor profile. Feel free to add in some diced tomatoes, bell peppers, or onions for an extra burst of freshness. The possibilities are endless when it comes to making quiche your own.

Serve this Bacon and Spinach Quiche alongside a fresh fruit salad or a side of crispy hash browns for a complete and satisfying breakfast. It’s also a great dish to make ahead of time and reheat throughout the week for a quick and easy meal on busy mornings. Whether you’re hosting a brunch gathering or simply looking to elevate your breakfast game, this Bacon and Spinach Quiche is sure to impress.

So why not add some flair to your breakfast routine with this delicious and easy-to-make Bacon and Spinach Quiche recipe? It’s a crowd-pleaser that is sure to become a staple in your meal rotation. Say goodbye to boring breakfasts and hello to a flavorful and satisfying start to your day. Give this recipe a try and watch as it becomes a family favorite in no time.

Similar recipes to try:
1. Mushroom and Swiss Quiche: Swap out the bacon for sautéed mushrooms and Swiss cheese for a flavorful twist on the classic quiche.
2. Mediterranean Quiche: Add in sun-dried tomatoes, feta cheese, and Kalamata olives for a Mediterranean-inspired twist on quiche.
3. Asparagus and Gruyere Quiche: Use fresh asparagus spears and nutty Gruyere cheese for a sophisticated and delicious quiche option.

Try out these recipes to add some variety and flair to your breakfast menu. Quiche is a versatile and delicious dish that can be customized to suit your preferences, so get creative and have fun experimenting with different flavor combinations. Your taste buds will thank you!

Image by Pixabay

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