Beef Wellington Recipe

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Perfect Pairings: The Best Sides and Wines to Serve with Beef Wellington

Beef Wellington is an exquisite dish that combines tender beef tenderloin, mushroom duxelles, and flaky pastry. To elevate this culinary masterpiece, pairing it with the right sides and wines is essential.

Best Side Dishes:

Garlic Mashed Potatoes: Creamy and flavorful, these potatoes complement the rich flavors of the Wellington.

Roasted Asparagus: Lightly seasoned with olive oil and lemon, this vegetable adds a refreshing crunch.

Brussels Sprouts with Bacon: The savoryness of the bacon and slight bitterness of the sprouts enhance the dish beautifully.

Red Wine Reduction Sauce: A rich sauce made from the drippings adds depth to each bite.

Wine Pairing:
A full-bodied red wine such as a Cabernet Sauvignon or a Bordeaux enhances the flavors of the beef and elevates the overall dining experience.

Beef Wellington Recipe

Ingredients:

• • 2 lb beef tenderloin

• • Salt and pepper

• • 2 tbsp olive oil

• • 10 oz mushrooms, finely chopped

• • 2 shallots, minced

• • 4 oz pâté (optional)

• • 1 sheet puff pastry

• • 1 egg, beaten

Instructions:

Preheat the oven to 400°F (200°C). Season the beef with salt and pepper.

In a skillet, heat olive oil over high heat. Sear the beef on all sides for about 2-3 minutes. Let it cool.

In the same skillet, add shallots and mushrooms, cooking until moisture evaporates. Season.

Spread the mushroom mixture on a sheet of plastic wrap, place beef on top, followed by pâté.

Wrap tightly and chill for 30 minutes. Roll out the pastry, wrap around the beef, seal, and brush with egg.

Bake for 25-30 minutes until golden. Let it rest for 10 minutes before slicing.

Serve with your chosen sides and a glass of wine for a perfect dining experience!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay