Bite-Sized Bliss: Discover the Art of Crafting Black Forest Cupcakes

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From Switzerland to Your Kitchen: A Love Letter to Black Forest Cupcakes

Transport your taste buds to the enchanting Black Forest region of Switzerland with these delightful Black Forest Cupcakes. Combining rich chocolate and luscious cherry flavors, these treats are perfect for any occasion. Here’s how to recreate this decadent dessert at home.

Ingredients:

For the cupcakes:

• • 1 cup all-purpose flour

• • 1/2 cup unsweetened cocoa powder

• • 1 cup granulated sugar

• • 1 tsp baking powder

• • 1/2 tsp baking soda

• • 1/4 tsp salt

• • 1 large egg

• • 1/2 cup milk

• • 1/2 cup vegetable oil

• • 1 tsp vanilla extract

• • 1/2 cup boiling water

For the cherry filling:

• • 1 cup pitted cherries (fresh or canned)

• • 1/4 cup sugar

• • 1 tbsp cornstarch

• • 1 tbsp lemon juice

For the frosting:

• • 1 cup heavy whipping cream

• • 2 tbsp powdered sugar

• • Chocolate shavings (for garnish)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add egg, milk, oil, and vanilla, and beat until well combined. Carefully stir in the boiling water.

Pour the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake for 18-20 minutes until a toothpick comes out clean. Cool completely.

For the cherry filling, combine cherries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until the mixture thickens.

Once the cupcakes are cool, hollow out a small portion of each and fill with the cherry mixture.

Whip the cream with powdered sugar until soft peaks form. Frost the cupcakes generously and garnish with chocolate shavings.

Indulge in the rich flavors of Switzerland with every bite!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay