Blueberry Lemon Coffee Cake Recipe and Tips

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Bake Your Way to Bliss: Blueberry Lemon Coffee Cake Recipe and Tips

Indulge your senses with this delightful Blueberry Lemon Coffee Cake, perfect for brunch or a cozy afternoon treat. The zesty lemon and luscious blueberries blend beautifully to create a moist and flavorful cake that’s sure to impress.

Ingredients:

• • For the Cake:
    • • 1 cup granulated sugar
    • • 1/2 cup unsalted butter, softened
    • • 2 large eggs
    • • 1 teaspoon vanilla extract
    • • 1 cup sour cream
    • • 2 cups all-purpose flour
    • • 1 teaspoon baking powder
    • • 1 teaspoon baking soda
    • • 1/2 teaspoon salt
    • • Zest of 1 lemon
    • • 1 cup fresh blueberries (or frozen)

• • For the Lemon Glaze:
    • • 1 cup powdered sugar
    • • 2 tablespoons lemon juice
    • • 1 teaspoon lemon zest

Instructions:

Preheat the oven to 350°F (175°C. Grease a 9-inch round cake pan.

In a large bowl, cream together the sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and sour cream.

In another bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Pour the batter into the prepared pan. Bake for 40-45 minutes or until a toothpick comes out clean.

Prepare the glaze by mixing powdered sugar, lemon juice, and zest until smooth. Drizzle over the cooled cake.

Enjoy your slice of blueberry lemon coffee cake and experience the bliss it brings!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay