Bun Cha: The Unforgettable Combination of Grilled Meat and Broth

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Bun Cha: The Unforgettable Combination of Grilled Meat and Broth

Bun Cha is a quintessential Vietnamese dish, renowned for its harmonious blend of flavors, textures, and aromas. Originating from Hanoi, it features grilled pork (cha) served over vermicelli noodles (bun) accompanied by a fragrant broth. Here’s an easy recipe to create this delightful dish at home.

Ingredients:

For the Grilled Pork:

• • 500g minced pork (a mix of fatty and lean)

• • 2 tablespoons fish sauce

• • 1 tablespoon sugar

• • 1 teaspoon black pepper

• • 3 cloves garlic, minced

• • 2 shallots, minced

• • 1 tablespoon honey

• • 1 teaspoon vegetable oil

For the Broth:

• • 1 cup nước mắm (Vietnamese fish sauce)

• • 2 cups water

• • 1 tablespoon sugar

• • 1 tablespoon lime juice

• • 1 clove garlic, minced

• • 1-2 Thai chili peppers (optional, for spice)

To Serve:

• • Vermicelli noodles (bún)

• • Fresh herbs (mint, coriander, basil)

• • Thinly sliced cucumber

• • Pickled carrots & daikon

Instructions:

In a bowl, mix the minced pork with fish sauce, sugar, black pepper, garlic, shallots, honey, and vegetable oil. Let it marinate for at least 30 minutes.

Grill the marinated pork over medium heat until cooked through and slightly charred (about 10-15 minutes).

In a saucepan, combine fish sauce, water, sugar, lime juice, garlic, and chili peppers to create the broth. Heat until blended.

To serve, place vermicelli noodles in a bowl, top with grilled pork, and ladle the broth over. Garnish with fresh herbs, cucumber, and pickled vegetables.

Enjoy this unforgettable culinary experience that captures the essence of Vietnamese cuisine!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay