Butter Chicken: Your Guide to Making India’s Favorite Dish

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Butter Chicken Lover’s Guide: Best Restaurants to Savor This Dish in India

Butter Chicken, or Murgh Makhani, is a beloved dish that has captured the hearts of food enthusiasts worldwide. Originating from Delhi, this creamy and flavorful dish perfectly balances spices, making it a must-try for anyone visiting India.

Basic Butter Chicken Recipe

Ingredients:

• • 500g chicken, diced

• • 2 tbsp butter

• • 1 onion, finely chopped

• • 2 tomatoes, pureed

• • 1 cup cream

• • 1 tsp ginger-garlic paste

• • 1 tsp garam masala

• • 1 tsp red chili powder

• • Salt to taste

• • Fresh coriander for garnish

Instructions:

Marinate chicken with spices and yogurt for at least 1 hour.

Sauté onions in butter until golden, add ginger-garlic paste, then tomatoes.

Cook until oil separates, add marinated chicken, and cook thoroughly.

Stir in cream and garam masala; simmer for 10 minutes.

Garnish with coriander and serve hot with naan or rice.

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay