Chicken shawarma, a Middle Eastern favorite, has gained worldwide popularity for its bold flavors and aromatic spices

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Street Eats to Home Creations: Exploring Chicken Shawarma Recipe

Chicken shawarma, a Middle Eastern favorite, has gained worldwide popularity for its bold flavors and aromatic spices. Bringing the vibrant street eats to your home kitchen is easier than you might think.

Ingredients:

• • 1 lb boneless, skinless chicken thighs

• • 2 tablespoons olive oil

• • 4 cloves garlic, minced

• • 1 teaspoon ground cumin

• • 1 teaspoon ground coriander

• • 1 teaspoon smoked paprika

• • ½ teaspoon ground turmeric

• • ½ teaspoon ground cinnamon

• • Salt and pepper, to taste

• • Juice of 1 lemon

• • Pita bread or flatbreads, for serving

• • Fresh vegetables (cucumbers, tomatoes, lettuce) and tahini sauce

Instructions:

Marinate the Chicken: In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, and lemon juice. Add the chicken thighs, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least an hour, or preferably overnight for richer flavors.

Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and charred slightly.

Slice and Serve: Once cooked, let the chicken rest for a few minutes, then slice it thinly. Serve on pita bread or flatbreads with fresh vegetables and a drizzle of tahini sauce.

Now you can enjoy homemade chicken shawarma, transforming your kitchen into a vibrant street food experience!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay