Citrus & Berries Unite: The Irresistible Blueberry Lemon Ricotta Pan Recipe

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Citrus & Berries Unite: The Irresistible Blueberry Lemon Ricotta Pancake Recipe

Looking for the perfect breakfast that combines the tanginess of citrus with the sweetness of berries? This Blueberry Lemon Ricotta Pancake recipe is your answer! Fluffy, flavorful, and packed with nutrients, these pancakes are a delightful way to kickstart your day.

Ingredients:

• • 1 cup fresh ricotta cheese

• • 1 cup all-purpose flour

• • 1/2 cup whole milk

• • 1/4 cup granulated sugar

• • 1 large egg

• • 2 teaspoons baking powder

• • 1/2 teaspoon salt

• • Zest of 1 lemon

• • 1 tablespoon fresh lemon juice

• • 1 cup fresh blueberries

• • Butter or oil for cooking

Instructions:

Mix the Wet Ingredients: In a large bowl, combine the ricotta, milk, egg, lemon juice, and lemon zest. Mix until smooth.

Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the blueberries.

Cook the Pancakes: Heat a skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Serve: Serve warm with a drizzle of maple syrup and a sprinkle of extra blueberries on top.

Enjoy this burst of flavors that celebrates the vibrant union of citrus and berries for a heavenly breakfast!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay