Classic Tiramisu Recipe

There is something truly special about Italian cuisine that captures the hearts and palates of people around the world. From hearty pasta dishes to delectable desserts, Italian food is known for its bold flavors and comforting ingredients. One classic Italian dessert that never fails to impress is tiramisu. This rich and creamy dessert is the perfect way to end a delicious Italian meal, or to enjoy as a sweet treat on its own.

Tiramisu, which translates to “pick me up” in Italian, is a decadent dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. It is a dessert that is simple yet sophisticated, with a perfect balance of flavors and textures. Making tiramisu at home may seem intimidating, but with the right ingredients and a little patience, you can create a dessert that rivals any you would find in an Italian trattoria.

To create a classic tiramisu at home, you will need the following ingredients:

– 6 egg yolks
– 3/4 cup sugar
– 1 cup mascarpone cheese
– 1 1/2 cups heavy cream
– 1 cup strong brewed coffee, cooled
– 2 tablespoons Kahlua or rum
– 1 package ladyfinger cookies
– Cocoa powder, for dusting


1. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.

2. Add the mascarpone cheese to the egg yolk mixture and mix until well combined.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.

4. In a shallow dish, combine the coffee and Kahlua or rum. Dip each ladyfinger cookie into the coffee mixture, making sure to coat both sides.

5. In a 9×9 inch baking dish, layer the soaked ladyfingers on the bottom.

6. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.

7. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.

8. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.

9. Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch.

10. Cut into squares and serve chilled, enjoying the rich and indulgent flavors of this classic Italian dessert.

Indulge in the authentic flavors of Italy with this classic tiramisu recipe that is sure to impress your friends and family. With simple ingredients and easy-to-follow instructions, you can create a dessert that will transport you to the streets of Rome with every delicious bite.

Similar recipes:

If you enjoyed making tiramisu at home, there are plenty of other classic Italian desserts that you can try your hand at. Some popular options include cannoli, panna cotta, and gelato. Each of these desserts offers a unique taste of Italy, with their own set of flavors and textures to enjoy.

Cannoli are crispy fried pastry shells filled with a sweet ricotta cheese filling, traditionally flavored with orange zest and chocolate chips. Panna cotta is a creamy custard-like dessert that is often served with a fruit compote or caramel sauce. Gelato is Italy’s answer to ice cream, made with a lower fat content and more intense flavors.

Whichever Italian dessert you choose to make, you can be sure that you are indulging in the rich and authentic flavors of Italy. So why not try your hand at one of these classic recipes and bring a taste of Italy into your own kitchen? Buon Appetito!

Image by Pixabay

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