Cream-Filled Cupcakes Recipe: A moist, fluffy cupcake filled with cream.

There’s nothing quite like sinking your teeth into a moist, fluffy cupcake filled with a delightful burst of creamy goodness. Cream-filled cupcakes are a timeless treat that brings joy to both children and adults alike. The combination of a tender cake, luscious filling, and decadent frosting creates a culinary masterpiece that is guaranteed to satisfy your sweet tooth. With this article, we will reveal a scrumptious cream-filled cupcake recipe that will have you indulging in pure delight.


For the Cake:
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract

For the Filling:
– 1 cup heavy cream
– ¼ cup powdered sugar
– 1 teaspoon vanilla extract

For the Frosting:
– 1 ½ cups powdered sugar
– ½ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 tablespoons milk


1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until well combined.

4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense cupcakes.

5. Spoon the batter into the cupcake liners, filling each about 2/3 of the way full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

6. While the cupcakes are cooling, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

7. Once the cupcakes are completely cooled, use a cupcake corer or a small spoon to remove a small portion from the center of each cupcake.

8. Fill a piping bag fitted with a round tip with the whipped cream filling. Pipe the filling into the hollowed-out center of each cupcake.

9. To make the frosting, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar and vanilla extract, alternating with the milk, until you achieve a smooth and fluffy consistency.

10. Using a piping bag with your desired frosting tip, frost the cupcakes generously, ensuring to cover the filling.

11. If desired, decorate the cupcakes with sprinkles, chocolate shavings, or any other toppings you prefer.

12. Once decorated, refrigerate for at least 30 minutes to allow the flavors to meld together.

13. Serve and indulge in the creamy, chocolaty goodness of your homemade cream-filled cupcakes!

Similar Delights:

If you’re in the mood to explore more creamy-filled treats, here are a few variations to tantalize your taste buds:

1. Boston Cream Pie Cupcakes: These cupcakes are reminiscent of the classic Boston Cream Pie. Fill your cupcakes with luscious vanilla custard and top them off with a smooth chocolate ganache for a truly indulgent experience.

2. Strawberry Cream-Filled Cupcakes: Embrace the freshness of summer with these fruity delights. Fill your cupcakes with a homemade strawberry cream and garnish them with fresh strawberries for a burst of flavor.

3. Salted Caramel Cream-Filled Cupcakes: Take your taste buds on a sweet and salty adventure with these irresistible treats. Fill your cupcakes with a rich salted caramel filling and drizzle the tops with caramel sauce for the ultimate caramel lover’s delight.

No matter which variation you choose, cream-filled cupcakes are a guaranteed hit for any occasion. So go ahead, treat yourself to a decadent delight and savor every blissful bite!

Image by Pixabay

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