Crispy Skin, Tender Meat: Garlic and Herb Baked Chicken Thighs You Need to Try

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Crispy Skin, Tender Meat: Garlic and Herb Baked Chicken Thighs Recipe

Looking for a delicious weeknight meal that’s both flavorful and simple to prepare? Try this garlic and herb baked chicken thighs recipe! With crispy skin and tender meat, it’s sure to become a family favorite.

Ingredients:

• • 4 bone-in, skin-on chicken thighs

• • 3 tablespoons olive oil

• • 4 cloves garlic, minced

• • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

• • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

• • 1 teaspoon paprika

• • Salt and pepper to taste

• • Lemon wedges (for serving)

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, paprika, salt, and pepper. Mix well to create a marinade.

Marinate the Chicken: Pat the chicken thighs dry with paper towels. This will help the skin crisp up. Rub the marinade all over the chicken thighs, making sure to get some under the skin for maximum flavor.

Arrange in Baking Dish: Place the chicken thighs skin-side up in a baking dish or on a lined baking sheet.

Bake: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

Serve: Let the chicken rest for a few minutes before serving. Pair with lemon wedges to squeeze over the top for an added zing.

Enjoy your perfectly baked garlic and herb chicken thighs—you won’t be disappointed!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay