Delicious Spinach and Gruyere Quiche

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If you’re a fan of quiche, then you’ll love this delicious Spinach and Gruyere Quiche recipe. It’s a perfect combination of flaky pastry, creamy eggs, and rich cheese that will leave you craving more. Plus, with the addition of spinach, you’ll feel good about indulging in this savory dish. This recipe is simple to make and will impress your friends and family at your next brunch or dinner party. So grab your apron and get ready to indulge in this mouthwatering dish.

– 1 pre-made pie crust (store-bought or homemade)
– 1 cup fresh spinach, chopped
– 1/2 cup Gruyere cheese, grated
– 4 large eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it in a 9-inch pie dish. Press the crust against the sides of the dish and trim any excess crust.
3. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. In a separate bowl, mix together the chopped spinach and grated Gruyere cheese.
5. Spread the spinach and cheese mixture evenly over the bottom of the pie crust.
6. Pour the egg mixture over the spinach and cheese, making sure it covers the entire surface.
7. Bake the quiche in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
8. Let the quiche cool for a few minutes before slicing and serving.

This Spinach and Gruyere Quiche is the perfect dish to serve at brunch, lunch, or dinner. The creamy texture of the eggs and cream, combined with the savory spinach and Gruyere cheese, creates a delicious flavor profile that will leave your taste buds tingling. Plus, the nutmeg adds a subtle warmth to the dish that pairs perfectly with the other ingredients.

The best part about this recipe is that it’s incredibly versatile. You can easily customize it by adding your favorite ingredients, such as cooked bacon, sautéed mushrooms, or diced onions. You can also make it ahead of time and reheat it in the oven when you’re ready to serve. This quiche is a great make-ahead dish for busy weeknights or lazy weekends.

Another great thing about this Spinach and Gruyere Quiche recipe is that it’s a crowd-pleaser. Whether you’re hosting a brunch for friends or a potluck dinner with family, this quiche is sure to be a hit. The creamy, cheesy filling is bound to satisfy even the pickiest eaters, and the flaky pastry adds a nice crunch to every bite.

To take this recipe to the next level, consider serving the quiche with a side of mixed greens or a fruit salad. The refreshing flavors of the greens or fruits will complement the richness of the quiche and help balance out the meal. You could also pair it with a glass of white wine or a mimosa for a complete brunch experience.

In conclusion, this Spinach and Gruyere Quiche recipe is a must-try for any quiche lover. With its simple ingredients and easy instructions, you’ll be able to whip up a delicious and satisfying dish in no time. Whether you’re hosting a brunch, lunch, or dinner, this quiche is sure to impress your guests and leave them craving more. So go ahead, indulge in this savory delight and enjoy every bite!

Image by Pixabay

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