Dukkah Lamb Cutlets: A Mouthwatering Recipe You Need to Try

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Dukkah lamb cutlets are a delicious and flavorful dish that is sure to impress anyone at your dinner table. Whether you are hosting a fancy dinner party or just want to treat yourself to a special meal, this recipe is a must-try. The combination of tender lamb cutlets with a crunchy dukkah crust is simply mouthwatering. In this article, we will take you through the steps of making this delectable dish and provide tips on how to perfect it every time.

What is Dukkah?

Dukkah is an Egyptian spice blend that is typically made with a combination of nuts (such as almonds or hazelnuts), seeds (such as sesame or coriander), and spices (such as cumin or coriander). The mixture is toasted and ground into a coarse powder, creating a flavorful and aromatic spice blend that can be used to add depth and dimension to a variety of dishes. Dukkah is often used as a seasoning for meats, vegetables, and even as a topping for salads or dips.


– 8 lamb cutlets
– 1/4 cup dukkah spice blend
– 2 tbsp olive oil
– Salt and pepper to taste


1. Preheat your grill or barbecue to medium-high heat.

2. Season the lamb cutlets with salt and pepper on both sides.

3. Place the dukkah spice blend on a plate or shallow dish.

4. Coat each lamb cutlet in the dukkah spice blend, pressing down gently to ensure the spice mixture adheres to the meat.

5. Drizzle the olive oil over the lamb cutlets, coating them evenly.

6. Place the lamb cutlets on the grill or barbecue and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.

7. Remove the lamb cutlets from the grill and let them rest for a few minutes before serving.

8. Serve the dukkah lamb cutlets hot, garnished with a sprinkle of extra dukkah spice blend if desired.

Tips for Perfect Dukkah Lamb Cutlets:

– Make sure to buy high-quality lamb cutlets for the best results. Look for cuts that are fresh, tender, and have a good amount of fat marbling for added flavor.
– Adjust the cooking time based on the thickness of your lamb cutlets and your preferred level of doneness. Thicker cutlets will require a longer cooking time, while thinner cutlets will cook more quickly.
– You can make your own dukkah spice blend by toasting a mixture of nuts, seeds, and spices in a dry pan until fragrant, then grinding them into a coarse powder. Feel free to customize the blend to suit your taste preferences.
– If you don’t have access to a grill or barbecue, you can also cook the lamb cutlets in a hot skillet or oven. Just be sure to adjust the cooking time accordingly.
– Serve the dukkah lamb cutlets with a side of creamy mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

In conclusion, Dukkah lamb cutlets are a delicious and elegant dish that is sure to impress anyone who tries them. With their tender meat and flavorful crust, these cutlets are perfect for a special occasion or a cozy night in. Give this recipe a try and experience the deliciousness of Dukkah lamb cutlets for yourself. Your taste buds will thank you!

Similar Article: Tempting Tandoori Chicken Thighs: A Flavorful Grilled Goodness
Tandoori chicken thighs are a popular Indian dish known for their bold flavors and tender meat. Whether you are hosting a barbecue or looking for a new twist on grilled chicken, this recipe is a must-try. In this article, we will walk you through the steps of making this mouthwatering dish and provide tips on how to make it perfect every time.

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
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