From Sea to Plate: The Allure of Torched Salmon with Vibrant Green Sauce

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Eating Green: The Delightful Pairing of Torched Salmon and Herb-Infused Sauce

Indulging in a healthy yet exquisite meal has never been easier than with this delightful torched salmon recipe paired with a refreshing herb-infused sauce. The vibrant flavors and glossy presentation make it a perfect addition to your dinner table.

Ingredients:

• • 2 salmon fillets

• • 2 tablespoons olive oil

• • Salt and pepper to taste

• • 1 tablespoon honey

• • 1 tablespoon soy sauce

• • 1 teaspoon garlic, minced

For the Herb-Infused Sauce:

• • 1 cup fresh herbs (basil, parsley, dill, or a mix)

• • ¼ cup Greek yogurt

• • 2 tablespoons lemon juice

• • 1 tablespoon olive oil

• • Salt and pepper to taste

Instructions:

Prepare the Salmon: Marinate the salmon fillets in a mixture of olive oil, honey, soy sauce, minced garlic, salt, and pepper for at least 30 minutes.

Torch the Salmon: Using a culinary torch, sear the surface of the marinated salmon until it forms a golden crust. If you don’t have a torch, you can briefly broil it in the oven.

Make the Herb Sauce: In a blender, combine fresh herbs, Greek yogurt, lemon juice, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning as necessary.

Serve: Place the torched salmon on a plate and drizzle the herb-infused sauce on top. Garnish with extra herbs for a pop of color.

This light, invigorating dish is perfect for those seeking a balance of nutrition and flavor, making eating green a delightful experience! Enjoy your culinary venture!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay