Healthy and Delicious: Glazed Salmon Recipe

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Savor the Flavor: Mastering the Art of Glazed Salmon

Salmon is a versatile fish, and when creating a glazed version, it transforms into a mouthwatering dish that’s both elegant and easy to prepare. Perfect for both weeknight dinners and special occasions, this glazed salmon recipe is sure to impress.

Ingredients:

• • 4 salmon fillets (6 ounces each)

• • 1/4 cup soy sauce

• • 1/4 cup honey

• • 2 tablespoons Dijon mustard

• • 1 tablespoon minced garlic

• • 1 tablespoon minced fresh ginger

• • 1 tablespoon olive oil

• • Salt and pepper to taste

• • Lemon wedges and chopped scallions for garnish

Instructions:

Prepare the Marinade: In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, and ginger. This combination creates a delightful balance of sweet and savory flavors.

Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the top. Marinate for at least 30 minutes in the refrigerator.

Cook the Salmon: Preheat your grill or oven to 400°F (200°C). Remove the salmon from the marinade, reserving the marinade. Heat olive oil in a skillet over medium heat and gently place the salmon skin-side down. Cook for about 5 minutes.

Glaze the Salmon: Brush the reserved marinade over the salmon and transfer to the oven, cooking for an additional 5-7 minutes or until the salmon is cooked through and flakes easily.

Serve: Plate the salmon, garnish with lemon wedges and chopped scallions, and enjoy this delectable dish that promises to delight the palate!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay