Healthy & Delicious: Try this Vegan Blueberry Pie Recipe

There’s something irresistibly comforting about a warm, flaky pie fresh out of the oven. And when that pie is bursting with sweet, juicy blueberries and piled high with a golden-brown crust, it’s even better. If you’re in the mood for a delicious dessert that’s vegan-friendly, look no further than this Vegan Blueberry Pie recipe. With just a few simple ingredients and easy-to-follow instructions, you can whip up a mouth-watering pie that will impress your friends and family.

Ingredients:

For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 cup vegan butter, cold and cubed
– 1/4 cup ice water

For the filling:
– 4 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour and vegan butter. Use a pastry cutter or your hands to mix the ingredients together until they resemble coarse crumbs.

2. Slowly add the ice water to the flour mixture, stirring until a dough forms. Be careful not to overwork the dough.

3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.

4. Preheat your oven to 375°F (190°C).

5. In a separate mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Toss the mixture together until the blueberries are evenly coated.

6. Remove one of the dough disks from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trimming any excess overhang.

7. Pour the blueberry filling into the pie crust, spreading it out evenly.

8. Roll out the second dough disk and place it on top of the blueberry filling. Trim any excess overhang and crimp the edges to seal the pie.

9. Use a sharp knife to make several small slits in the top crust to allow steam to escape.

10. Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

11. Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing and serving.

12. Enjoy your delicious Vegan Blueberry Pie with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream!

With just a few ingredients and some simple steps, you can bake up a burst of flavor with this Vegan Blueberry Pie recipe. It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Give it a try and wow your friends and family with your baking skills!

Similar Recipes:

If you enjoyed this Vegan Blueberry Pie recipe, you might also like to try some of these other delicious vegan dessert recipes:

1. Vegan Apple Crisp: A classic dessert made with tender apples, cinnamon, and a crispy oat topping. Perfect for a cozy evening at home.

2. Vegan Chocolate Cake: Indulge your sweet tooth with this rich and decadent chocolate cake that’s 100% plant-based.

3. Vegan Lemon Bars: These tangy and refreshing lemon bars are the perfect treat for a hot summer day.

4. Vegan Pumpkin Pie: A seasonal favorite, this vegan pumpkin pie is sure to be a hit at your Thanksgiving dinner table.

Expand your culinary repertoire with these vegan dessert recipes and treat yourself to a sweet and satisfying end to your meal. Happy baking!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay

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