Herb Pork Chops Recipe

Savory & Succulent: The Ultimate Herb Pork Chops Recipe You Need to Try

Pork chops are a versatile and delicious protein option, and when cooked with the right herbs, they can elevate any meal. This recipe for herb-infused pork chops is not only simple but also guarantees a savory and succulent array of flavors that are perfect for any occasion.

Ingredients:

• • 4 bone-in pork chops (1 inch thick)

• • 2 tablespoons olive oil

• • 4 garlic cloves, minced

• • 1 tablespoon fresh rosemary, chopped

• • 1 tablespoon fresh thyme, chopped

• • 1 tablespoon fresh parsley, chopped

• • 1 teaspoon salt

• • ½ teaspoon black pepper

• • 1 teaspoon lemon juice

• • Optional: lemon wedges for serving

Instructions:

Prep the Marinade: In a small bowl, combine the minced garlic, rosemary, thyme, parsley, salt, pepper, olive oil, and lemon juice. Mix well to create a marinade.

Marinate the Pork Chops: Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the chops, making sure they are well-coated. Cover or seal and refrigerate for at least 30 minutes, preferably up to 2 hours for maximum flavor.

Preheat the Grill: Preheat your grill or skillet over medium-high heat. You can also use an oven preheated to 400°F (200°C) if you prefer.

Cook the Pork Chops: Remove the pork chops from the marinade, allowing excess marinade to drip off. Grill or sear for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Rest and Serve: Let the chops rest for about 5 minutes before serving. This ensures they retain their juices. Serve with lemon wedges on the side for a zesty finish.

Enjoy these savory and succulent herb pork chops as a standout dish for family dinner or a gathering with friends. Pair them with roasted vegetables or a fresh salad for a complete meal. Once you try this recipe, it’s certain to become a staple in your kitchen!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
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