However, if you want to choose chocolate based on its environmental impact, the answer is clear: dark chocolate is best, according to a new study published in the journal Science of the Total Environment.
Milk and Cocoa Butter Drive Global Warming
The researchers behind the study undertook a life cycle assessment of the four types of chocolate: white, milk, dark and compound (a type of chocolate where some of the cocoa butter is replaced by another fat like palm oil) in the emerging chocolate market in Turkey. Unlike previous studies that looked at generic supply chains, this research included multiple processing…
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