How to Make a Guilt-Free Sweet Potato Pie

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Kitchen Hacks: How to Prep Sweet Potatoes for the Perfect Pie

Sweet potato pie is a delicious holiday classic that deserves the spotlight year-round. Preparing the sweet potatoes correctly is key to achieving that creamy, flavorful filling. Here’s how to master your sweet potato prep, complete with a simple pie recipe.

Ingredients:

• • 2 medium-sized sweet potatoes (about 1 pound)

• • 1 cup granulated sugar

• • 1/2 cup milk (or coconut milk for a dairy-free option)

• • 1/4 cup unsalted butter, melted

• • 2 large eggs

• • 1 teaspoon vanilla extract

• • 1 teaspoon ground cinnamon

• • 1/2 teaspoon ground nutmeg

• • 1/2 teaspoon salt

• • 1 pre-made pie crust

Instructions:

Prep the Sweet Potatoes: Start by washing the sweet potatoes thoroughly. You can peel them before cooking if you prefer a smoother texture or leave the skin on for added nutrients.

Boil or Roast: For boiling, cut the sweet potatoes into chunks, place them in a pot of boiling water, and cook for 15-20 minutes until fork-tender. Alternatively, roast them whole at 400°F (200°C) for 45-60 minutes until soft and caramelized.

Mash and Mix: Once cool, peel if you boiled them. Mash the sweet potatoes in a bowl until smooth. Add sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.

Bake: Pour the filling into the pre-made pie crust and bake at 350°F (175°C) for 50-60 minutes.

Cool and Serve: Let it cool before slicing. Enjoy your beautifully prepared sweet potato pie!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay