How to Make Teriyaki Salmon Kids Will Love

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Family-Friendly Dinner: How to Make Teriyaki Salmon Kids Will Love

Teriyaki salmon is a delicious and nutritious meal that the whole family will enjoy. Its sweet and savory glaze appeals to kids’ tastes while providing vital omega-3 fatty acids. Here’s a simple recipe to make teriyaki salmon that’s quick enough for a weeknight dinner.

Ingredients:

• • 4 salmon fillets (6 ounces each)

• • 1/4 cup soy sauce (low-sodium)

• • 1/4 cup honey or maple syrup

• • 2 tablespoons rice vinegar

• • 1 tablespoon sesame oil

• • 2 teaspoons grated ginger

• • 2 cloves garlic, minced

• • 1 tablespoon cornstarch (optional, for thickening)

• • 1 tablespoon water (optional, for thickening)

• • Sesame seeds and chopped green onions for garnish (optional)

• • Cooked rice or quinoa for serving

• • Steamed broccoli or snap peas for sides

Instructions:

Prepare the Marinade: In a small bowl, mix soy sauce, honey (or maple syrup), rice vinegar, sesame oil, ginger, and garlic. Reserve a few tablespoons for glazing the salmon later.

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

Cook the Salmon: Preheat your grill or oven (400°F). Place the salmon directly on the grill or on a lined baking sheet for the oven. Grill for about 4-5 minutes per side, or bake until the salmon flakes easily with a fork (about 12-15 minutes).

Thicken the Sauce (optional): In a small saucepan, whisk the reserved marinade with cornstarch and water over medium heat until it thickens.

Serve: Plate the salmon over rice or quinoa, drizzle with the thickened sauce, and garnish as desired. Add steamed broccoli or snap peas for a complete meal.

Enjoy your delicious and healthy teriyaki salmon dinner!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay