Heading out into the countryside in autumn with a basket and knife in hand is a perfect plan for many nature lovers. Foraging mushrooms not only connects us with the environment, but also allows us to bring to the table an exceptionally natural and tasty product.
But this hobby also requires caution. Telling the edible ones from the poisonous ones cannot be achieved by applying quick rules, but by observing carefully, learning little by little, and turning to experts when necessary.
Every year there are cases of poisoning, some severe, due to misidentification. That is why acquiring solid knowledge and maintaining a cautious attitude are essential requirements for any mushroom enthusiast.
If you also don’t have much experience, before jumping into the adventure,…more
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