Ignite Your Dessert Game: Mastering Baked Alaska with a Culinary Torch!

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Ignite Your Dessert Game: Mastering Baked Alaska with a Culinary Torch!

Baked Alaska is a show-stopping dessert that combines ice cream, cake, and meringue, all beautifully browned with a culinary torch. Perfect for impressing guests, this dessert is as delicious as it is visually stunning.

Ingredients:

• • For the Cake Base:
    • • 1 cup all-purpose flour
    • • 1 tsp baking powder
    • • ½ cup sugar
    • • ½ cup unsalted butter, softened
    • • 2 large eggs
    • • 1 tsp vanilla extract
    • • ¼ cup milk

• • For the Ice Cream Layer:
    • • 4 cups of your favorite ice cream (e.g. vanilla, chocolate, or strawberry)

• • For the Meringue:
    • • 4 large egg whites
    • • 1 cup sugar
    • • ¼ tsp cream of tartar

Instructions:

Prepare the Cake: Preheat your oven to 350°F (175°C). In a bowl, mix flour and baking powder. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, incorporating vanilla and milk. Gradually mix in the flour mixture. Pour into a greased cake pan and bake for 25 minutes. Let cool.

Layer the Ice Cream: Once the cake has cooled, place it on a serving plate. Scoop your chosen ice cream on top, spreading it evenly. Freeze for at least 2 hours until firm.

Make the Meringue: Whip egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to whip until stiff peaks form.

Assemble and Torch: Cover the ice cream with meringue, making swirls. Use your culinary torch to gently brown the meringue until golden.

Now, slice and serve your spectacular Baked Alaska—a perfect finale to any meal!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay