Key Lime Meringue Pie Recipe

If you’re a fan of tangy desserts, then this key lime meringue pie recipe is sure to become a new favorite in your repertoire. With a tart lime filling and a fluffy meringue topping, this pie strikes the perfect balance between sweet and tangy flavors. It’s the ultimate dessert for citrus lovers and a show-stopping treat for any occasion.

To start, you’ll need to gather your ingredients. For the crust, you’ll need graham cracker crumbs, sugar, and butter. For the filling, you’ll need key lime juice, sweetened condensed milk, egg yolks, and lime zest. And for the meringue topping, you’ll need egg whites, cream of tartar, sugar, and vanilla extract.

  • Begin by preheating your oven to 350°F (180°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides. Bake the crust for 8-10 minutes, until golden brown. Remove from the oven and set aside to cool.
  • Next, prepare the key lime filling. In a separate mixing bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and lime zest until well combined. Pour the filling into the cooled pie crust and bake for 15-20 minutes, until the filling is set. Remove from the oven and let cool to room temperature.
  • While the pie is cooling, make the meringue topping. In a clean mixing bowl, whip the egg whites and cream of tartar on high speed until soft peaks form. Gradually add in the sugar, one tablespoon at a time, until stiff peaks form. Finally, add in the vanilla extract and continue to beat until the meringue is thick and glossy.
  • Spread the meringue over the cooled pie, making sure to seal the edges. Use a spatula to create peaks and swirls in the meringue for a decorative touch. Bake the pie for an additional 10-15 minutes, until the meringue is golden brown.
  • Once the pie is done baking, remove it from the oven and let it cool completely before serving. The contrast of the tart lime filling against the sweet meringue topping is sure to impress your taste buds and leave you craving more.

This key lime meringue pie is the perfect dessert for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The tangy lime filling and fluffy meringue topping create a delicious contrast of flavors and textures that will leave everyone asking for seconds.

Similar to key lime pie, lemon meringue pie is another classic dessert that combines tart citrus with sweet meringue. The bright yellow filling of a lemon meringue pie is made with fresh lemon juice, sugar, butter, and egg yolks, while the fluffy white meringue topping is whipped egg whites, sugar, and cream of tartar. The combination of tangy lemon and sweet meringue in this pie is a match made in dessert heaven.

For a twist on the traditional lemon meringue pie, you can also try making a grapefruit meringue pie. The pink grapefruit filling has a slightly sweeter and more complex flavor than lemon or lime, making for a unique and refreshing dessert. The meringue topping complements the tangy grapefruit filling perfectly, creating a delightful balance of flavors.

In conclusion, key lime meringue pie is a delicious dessert that combines tart lime filling with sweet meringue topping for the ultimate citrus treat. Whether you’re a fan of key lime, lemon, or grapefruit, there’s a citrus meringue pie recipe out there to suit your taste buds. Try making this recipe for your next gathering or special occasion, and watch as it disappears in a flash!

Image by Pixabay

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