Lemon and Blueberry Tart Recipe

As temperatures soar and the sun shines bright, there’s nothing quite like indulging in the flavors of summer. One of the best ways to beat the heat is with a refreshing and delicious dessert, and this Lemon and Blueberry Tart is sure to hit the spot. The combination of zesty lemon and sweet blueberries creates a perfect harmony of flavors that will have your taste buds singing.

– 1 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 egg yolk
– 1 tablespoon ice water

For the lemon filling:
– 1 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1 cup sugar
– 3 eggs
– 1/2 cup unsalted butter, melted

For the blueberry topping:
– 1 cup fresh blueberries
– 1/4 cup sugar
– 1 tablespoon water


1. Start by making the crust. In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough comes together.

2. Press the dough into a 9-inch tart pan with a removable bottom. Chill in the refrigerator for 30 minutes.

3. Preheat the oven to 375°F. Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes, or until the crust is golden brown. Set aside to cool.

4. To make the lemon filling, whisk together the lemon juice, lemon zest, sugar, eggs, and melted butter in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.

5. Pour the lemon filling into the cooled tart shell and refrigerate for at least 2 hours, or until set.

6. In a small saucepan, combine the blueberries, sugar, and water. Cook over medium heat, stirring occasionally, until the blueberries soften and release their juices, about 5 minutes.

7. Let the blueberry topping cool slightly, then spoon over the lemon filling. Chill the tart for an additional 30 minutes before serving.

8. Enjoy your Lemon and Blueberry Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Indulge in the flavors of summer with this Lemon and Blueberry Tart, a refreshing and delicious dessert that is sure to impress your family and friends. The zesty lemon filling and sweet blueberry topping are a match made in heaven, creating a perfect harmony of flavors that will leave you craving more. Whether you’re hosting a summer barbecue or simply looking to treat yourself, this tart is the perfect way to indulge in the bliss of the season.

Similar recipes you may enjoy:
If you’re a fan of citrus flavors, you may also enjoy trying a Lemon Meringue Pie or a Key Lime Tart. These desserts feature bright and tangy lemon or lime fillings paired with fluffy meringue or a buttery crust, perfect for satisfying your sweet tooth on a hot summer day. For a different twist on fruit tarts, you could also try a Mixed Berry Tart or a Peach and Raspberry Tart, combining a variety of fresh fruits for a burst of summer flavor. No matter which recipe you choose, indulging in the flavors of summer is sure to bring a smile to your face and brighten your day.

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay

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