Mouthwatering Moroccan Chicken Recipe

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When it comes to spicing up your dinner routine, there’s nothing quite like the bold and flavorful dishes of Moroccan cuisine. With its rich blend of spices and exotic ingredients, Moroccan food is sure to tantalize your taste buds and take your taste buds on a culinary journey.

One classic Moroccan dish that is sure to impress your dinner guests is Moroccan Chicken. This mouthwatering dish combines tender chicken with a fragrant blend of spices, sweet dried fruits, and savory olives for a dish that is both complex and delicious. Whether you’re hosting a dinner party or simply looking to add some excitement to your weeknight dinners, this Moroccan Chicken recipe is sure to please.

To start, you’ll need the following ingredients:

– 2 pounds of chicken thighs, skin removed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1/2 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1/2 cup chopped dried apricots
– 1/4 cup sliced almonds
– 1/4 cup pitted green olives

  • To begin, season the chicken thighs with salt and pepper and brown them in a large skillet over medium heat. Once browned, remove the chicken from the skillet and set aside. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
  • Next, add the cumin, coriander, cinnamon, ginger, paprika, turmeric, and cayenne pepper to the skillet and cook for another minute, until fragrant. Add the chicken broth, dried apricots, and almonds to the skillet, stirring to combine. Return the chicken thighs to the skillet, cover, and simmer for 20-25 minutes, until the chicken is cooked through.
  • Finally, add the pitted green olives to the skillet and cook for another 5 minutes, until heated through. Serve the Moroccan Chicken over couscous or rice, garnished with fresh cilantro or parsley.

This Moroccan Chicken recipe is sure to become a new favorite in your dinner rotation. The combination of warm spices, sweet dried fruit, and salty olives creates a dish that is both comforting and exotic. Whether you’re serving it to guests or enjoying it on a quiet night at home, this dish is sure to impress.

If you’re looking to elevate your Moroccan Chicken even further, consider serving it alongside some traditional Moroccan side dishes. A simple salad of chopped cucumbers, tomatoes, and red onions dressed with lemon juice and olive oil is the perfect accompaniment to the rich flavors of the chicken. You can also serve some warm pita bread or Moroccan flatbread on the side for scooping up the delicious sauce.

For those looking to add a bit of heat to their meal, consider serving a side of harissa, a spicy North African chili paste, alongside the Moroccan Chicken. Harissa adds a fiery kick to the dish and complements the warm spices in the chicken beautifully.

In conclusion, this Moroccan Chicken recipe is a surefire way to spice up your dinner routine and impress your dinner guests. With its bold flavors and exotic ingredients, this dish is sure to transport you to the bustling markets of Marrakech with every bite. So why not give this recipe a try and add a touch of Moroccan flair to your next dinner party or weeknight meal? Your taste buds will thank you!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay

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