Mutton Stew Recipe

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Warm Your Soul: The Ultimate Guide to Perfecting Mutton Stew

Mutton stew is the epitome of comfort food, delivering warmth and satisfaction in every bowl. Crafting the perfect mutton stew requires a blend of tender meat, flavorful spices, and hearty vegetables. Here’s your ultimate guide to making a delectable mutton stew that will warm your soul.

Ingredients:

• • 2 lbs mutton, cut into bite-sized pieces

• • 2 tablespoons vegetable oil

• • 1 large onion, finely chopped

• • 4 cloves garlic, minced

• • 2 medium carrots, sliced

• • 2 potatoes, cubed

• • 1 cup celery, chopped

• • 4 cups beef or vegetable broth

• • 1 teaspoon thyme

• • 1 teaspoon rosemary

• • 1 teaspoon cumin

• • Salt and pepper, to taste

• • 2 tablespoons tomato paste

• • 1 tablespoon Worcestershire sauce

• • Fresh parsley, for garnish

Instructions:

Brown the Meat: In a large pot, heat the vegetable oil over medium heat. Add the mutton pieces and brown them evenly on all sides. Remove and set aside.

Sauté Vegetables: In the same pot, add the onions, garlic, carrots, celery, and potatoes. Sauté for about 5-7 minutes until softened.

Combine Ingredients: Return the browned mutton to the pot. Stir in tomato paste, Worcestershire sauce, thyme, rosemary, cumin, salt, and pepper.

Add Broth: Pour in the broth, ensuring all ingredients are covered. Bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the mutton is tender.

Serve: Taste and adjust seasoning. Ladle the stew into bowls and garnish with fresh parsley.

Enjoy your mutton stew with crusty bread or over rice for a heartwarming meal!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay