Okonomiyaki – Japan’s Savory Pancake

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Flip the Flavors: Exploring the Art of Okonomiyaki – Japan’s Savory Pancake

Okonomiyaki, often dubbed Japan’s savory pancake, is a delightful dish that combines a variety of ingredients, allowing for endless customization to suit your palate. This dish hails from the streets of Osaka and Hiroshima, where each region offers its unique twist. Here’s how you can recreate this culinary masterpiece at home.

Ingredients:

• • 1 cup all-purpose flour

• • 1 cup dashi stock (or water)

• • 1 cup shredded cabbage

• • 1/2 cup sliced green onions

• • 1 large egg

• • Optional fillings: sliced pork belly, shrimp, or squid

• • Toppings: Okonomiyaki sauce, Japanese mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes)

Instructions:

In a large bowl, mix the flour and dashi stock until smooth. The batter should be slightly thick.

Fold in the shredded cabbage, green onions, and any additional fillings you prefer, such as pork or seafood.

Heat a non-stick skillet over medium heat and lightly oil it. Pour half of the batter onto the skillet, shaping it into a circle (about 1 inch thick).

Cook for 4-5 minutes per side, flipping carefully once golden brown.

Once cooked, transfer to a plate and drizzle with okonomiyaki sauce, Japanese mayonnaise, and sprinkle with aonori and katsuobushi.

Serve your okonomiyaki warm, and enjoy the explosion of flavors that make this dish a beloved staple in Japanese cuisine! Whether you prefer it packed with proteins or filled with vegetables, Okonomiyaki invites creativity in every bite.

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
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