Palak Paneer: A Classic Indian Favorite

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Palak Paneer Around the World: International Takes on This Indian Classic

Palak Paneer, a beloved Indian dish made with spinach and paneer, has found its way into kitchens around the globe, inspiring chefs to infuse local flavors and ingredients. Here are some international takes on this classic recipe.

Ingredients:

• • 2 cups fresh spinach

• • 1 cup paneer, cubed

• • 1 medium onion, chopped

• • 2 tomatoes, pureed

• • 2 garlic cloves, minced

• • 1-inch ginger, grated

• • 1 teaspoon cumin seeds

• • 1 teaspoon garam masala

• • Salt to taste

• • Olive oil (for Mediterranean twist)

• • Coconut milk (for Southeast Asian variation)

• • Optional spices: Chili flakes (for a kick)

Instructions:

Prepare the Spinach: Blanch the spinach for 2 minutes in boiling water, then blend it into a smooth puree. For a vibrant green color, add a pinch of sugar.

Cook the Base: In a pan, heat olive oil (or coconut oil for the Southeast Asian version). Add cumin seeds, then sauté onions until golden. Stir in garlic and ginger.

Combine Ingredients: Add the tomato puree and cook until the oil separates. Stir in the spinach puree and cook for an additional 5 minutes.

Introduce Paneer: Gently add the paneer cubes and season with salt and garam masala. For a Mediterranean flair, sprinkle oregano and top with feta cheese. For the Southeast Asian twist, stir in coconut milk and a touch of lemongrass.

Serve: Enjoy your globally-infused Palak Paneer with rice or flatbreads, showcasing the versatility of this classic dish!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay