Quick and Easy Lentil and Mushroom Chili Recipe

One-Pot Wonder: Quick and Easy Lentil and Mushroom Chili

Looking for a hearty, nutritious meal that’s quick to prepare? This one-pot lentil and mushroom chili is perfect for busy weeknights. Packed with protein and fiber, this recipe is both delicious and wholesome.

Ingredients:

• • 1 cup green or brown lentils, rinsed

• • 1 cup mushrooms, diced (button or cremini work well)

• • 1 medium onion, chopped

• • 2 cloves garlic, minced

• • 1 bell pepper (any color), chopped

• • 1 can (14 oz) diced tomatoes (with juice)

• • 3 cups vegetable broth

• • 2 tbsp chili powder

• • 1 tsp cumin

• • 1 tsp smoked paprika

• • 1 tbsp olive oil

• • Salt and pepper to taste

• • Fresh cilantro or parsley for garnish (optional)

Instructions:

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for 5 minutes until softened.

Add Mushrooms: Stir in the diced mushrooms and cook for an additional 3-4 minutes until they release their moisture.

Combine Ingredients: Add the rinsed lentils, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.

Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally and add more broth if needed.

Serve: Taste and adjust seasoning if necessary. Ladle into bowls and garnish with fresh cilantro or parsley if desired.

Enjoy your quick and comforting one-pot lentil and mushroom chili!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
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