Quick and Easy Vegan Raspberry Brownies Recipe

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Vegan Raspberry Brownies: The Scrumptious Bake-Off Champion You Can’t Resist

Indulge your sweet tooth while staying true to a plant-based diet with these mouthwatering Vegan Raspberry Brownies! Fudgy, rich, and dotted with fresh raspberries, this dessert is sure to impress at any gathering. Follow this quick and easy recipe to bring a delightful twist to your baking experience.

Ingredients:

• • 1 cup almond butter (or nut butter of choice)

• • 1/2 cup maple syrup

• • 1/4 cup unsweetened cocoa powder

• • 1/2 cup almond milk (or any plant-based milk)

• • 1 teaspoon vanilla extract

• • 1/2 teaspoon baking powder

• • 1 cup all-purpose flour (or gluten-free flour)

• • 1/2 cup dark vegan chocolate chips

• • 1 cup fresh raspberries

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, combine the almond butter, maple syrup, almond milk, and vanilla extract. Stir until smooth and well combined.

Add the cocoa powder, baking powder, and flour to the wet ingredients. Mix until just combined. Be careful not to overmix.

Gently fold in the vegan chocolate chips and fresh raspberries, reserving a few for topping.

Pour the brownie batter into the prepared baking pan, spreading it evenly. Top with reserved raspberries.

Bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean.

Allow cooling, slice, and serve. Enjoy these rich, gooey brownies guilt-free and embrace the flavors of summer!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay