Savor the Flavor: The Timeless Recipe for Cheesy Ham and Potato Heaven

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Casserole Chronicles: The Timeless Recipe for Cheesy Ham and Potato Heaven

Casseroles have long been a staple in kitchens worldwide, and one dish that stands out is the Cheesy Ham and Potato Casserole. This comforting recipe marries the savory flavors of ham and creamy cheese with hearty potatoes, making it a perfect family meal.

Ingredients:

• • 4 cups of diced potatoes (peeled)

• • 2 cups cooked ham, diced

• • 1 cup shredded cheddar cheese

• • 1 can (10.5 oz) cream of mushroom soup

• • 1 cup milk

• • 1 small onion, chopped

• • 1 teaspoon garlic powder

• • Salt and pepper, to taste

• • 1 cup breadcrumbs (optional, for topping)

Instructions:

Preheat your oven to 350°F (175°C).

In a large pot, bring water to a boil and cook the diced potatoes for about 10 minutes or until slightly tender; drain and set aside.

In a large mixing bowl, combine the cooked potatoes, diced ham, chopped onion, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until all ingredients are well incorporated.

Transfer the mixture to a greased 9×13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.

If desired, add the breadcrumbs for an extra crunchy topping.

Bake for 30-35 minutes or until the top is golden and bubbly.

Allow to cool slightly before serving.

This Cheesy Ham and Potato Casserole is not just a recipe; it’s a warm hug on a plate, perfect for cozy nights and gatherings. Enjoy!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay