Souvlaki Sensation: Discover Greece’s Iconic Street Food

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Souvlaki Sensation: Discover Greece’s Iconic Street Food

If you’re craving a taste of Greece, look no further than souvlaki, a beloved street food that captures the essence of Greek cuisine. This savory dish consists of marinated meat, usually served on a skewer, and is perfect for a quick meal or lively gathering. Let’s explore how to make your own souvlaki sensation at home!

Ingredients:

For the marinade:

• • 1 lb (450g) chicken or pork, cut into 1-inch cubes

• • 1/4 cup olive oil

• • Juice of 1 lemon

• • 3 garlic cloves, minced

• • 1 tsp dried oregano

• • Salt and pepper to taste

For serving:

• • Pita bread

• • Tzatziki sauce (greek yogurt, cucumber, garlic, dill, olive oil)

• • Chopped fresh tomatoes and onions

• • Fresh parsley (optional)

Instructions:

Marinate the meat: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the meat cubes and stir to coat. Cover and marinate for at least 1 hour, preferably overnight in the fridge.

Preheat the grill: Heat a grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Skewer the meat: Thread the marinated meat onto the skewers, leaving a little space between pieces for even cooking.

Grill to perfection: Cook the skewers on the grill for about 10-15 minutes, turning occasionally until fully cooked.

Serve and enjoy: Serve the souvlaki in warm pita bread with tzatziki, fresh vegetables, and a sprinkle of parsley. Enjoy your Greek culinary adventure!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay