The Art of Perfecting Banana Nutella Pans

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Flipping Delicious: The Art of Perfecting Banana Nutella Pans

Indulging in the delightful combination of bananas and Nutella is a culinary experience that elevates any breakfast or snack. Here’s an easy recipe for Banana Nutella Pans that guarantees a delicious outcome every time!

Ingredients:

• • 1 cup all-purpose flour

• • 1 tablespoon sugar

• • 1 teaspoon baking powder

• • ½ teaspoon baking soda

• • ¼ teaspoon salt

• • 1 cup buttermilk

• • 1 large egg

• • 2 tablespoons melted butter

• • 1 ripe banana, mashed

• • Nutella, for spreading

• • Sliced bananas and powdered sugar, for serving

Instructions:

Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, melted butter, and mashed banana. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with cooking spray or a little butter.

Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

Add Nutella: Once cooked, spread a generous layer of Nutella on the pancake, topping with slices of fresh banana.

Serve: Stack the pancakes and dust with powdered sugar. Enjoy your delicious Banana Nutella pans, perfect for any occasion!

This recipe is sure to impress family and friends, bringing smiles with every bite!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay