This spring is the perfect time to give your waste a new life. Turning peels, food scraps, and dry leaves into natural fertilizer not only helps the planet but also benefits your plants, your garden, and even your wallet.
Composting at home is much simpler than it seems. You don’t need a huge garden or special tools—just a bit of space, consistency, and the right materials to create a natural cycle that turns organic waste into fertile soil.
From Waste to Resource: The Power of Composting
Each Chilean generates about one kilo of garbage per day, and more than half of it is organic. Fruit and vegetable scraps, grass, coffee grounds, or eggshells often end up in landfills, releasing gases like methane, one of the most polluting for the atmosphere.
Source www.theweather.com
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