Traditional Osso Buco Recipe: Italian cuisine is renowned for its rich and diverse flavors, and one dish that perfectly encapsulates this is Osso Buco.

Experience the Flavors of Italy with This Traditional Osso Buco Recipe.

Italian cuisine is renowned for its rich and diverse flavors, and one dish that perfectly encapsulates this is Osso Buco. This traditional Italian dish originates from Milan and consists of braised veal shanks, cooked to perfection in a flavorful and aromatic sauce. The tender meat, infused with a medley of herbs, vegetables, and wine, delivers a truly unforgettable dining experience.

If you’re looking to elevate your culinary skills and embark on a gastronomic journey, then this Osso Buco recipe is a must-try. With the right ingredients and a little patience, you can recreate the authentic taste of Italy right in your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to savor the flavors of Italy with this delicious Osso Buco recipe.

Osso Buco Recipe


– 4 veal shanks, about 1 1/2 inches thick
– Salt and pepper
– All-purpose flour, for dredging
– 4 tablespoons olive oil
– 1 onion, finely chopped
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 4 garlic cloves, minced
– 1 tablespoon tomato paste
– 1 1/2 cups dry white wine
– 2 cups chicken or beef broth
– 1 can (14 oz) diced tomatoes
– 2 bay leaves
– 1 sprig of fresh rosemary
– 2 sprigs of fresh thyme
– Zest of 1 lemon
– Gremolata (optional, for garnish)


1. Start by preheating your oven to 350°F.

2. Season the veal shanks with salt and pepper, and then dredge them in flour, shaking off any excess.

3. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the veal shanks and brown them on all sides, about 3-4 minutes per side. Once browned, transfer the shanks to a plate and set aside.

4. In the same pot, add the chopped onion, carrot, celery, and garlic. Cook, stirring occasionally, until the vegetables are soft and translucent, about 5-7 minutes.

5. Stir in the tomato paste and cook for an additional 2 minutes.

6. Pour in the white wine and bring to a boil, scraping up any browned bits from the bottom of the pot.

7. Add the broth, diced tomatoes, bay leaves, rosemary, thyme, and lemon zest. Bring the mixture to a simmer.

8. Return the veal shanks to the pot, making sure they are submerged in the liquid.

9. Cover the pot and transfer it to the preheated oven. Cook for 2-2 1/2 hours, or until the meat is fork-tender.

10. Once done, remove the pot from the oven and take out the veal shanks. Tent them with foil to keep warm.

11. Skim off any excess fat from the surface of the sauce, and then bring it to a simmer on the stovetop. Let it reduce slightly until it reaches your desired consistency.

12. To serve, spoon the sauce over the veal shanks and garnish with gremolata, if desired.

13. Enjoy your Osso Buco with a side of creamy mashed potatoes, risotto, or polenta for a truly indulgent dining experience.

Similar Dishes to Try

If you’ve fallen in love with the flavors of Osso Buco and want to explore more traditional Italian dishes, here are a few similar recipes that you’ll definitely want to try:

1. Risotto Milanese: This creamy, saffron-infused risotto hails from Milan, the same city that gave birth to Osso Buco. The rich and aromatic flavors of this dish make it the perfect accompaniment to any Italian meal.

2. Pollo alla Cacciatora: Also known as Hunter’s Chicken, this rustic Italian dish is made with chicken pieces braised in a flavorful tomato sauce with onions, garlic, and herbs. It’s a hearty and comforting meal that is sure to satisfy any appetite.

3. Gnocchi alla Romana: If you’re a fan of Italian comfort food, then you’ll love this Roman-style gnocchi dish. Made with semolina flour and baked to golden perfection, these pillowy-soft dumplings are a real treat for the taste buds.

4. Panna Cotta: To round off your Italian culinary adventure, indulge in a silky-smooth dessert like Panna Cotta. This creamy Italian custard, flavored with vanilla and topped with a luscious berry compote, is the perfect sweet finale to any meal.

Whether you’re a seasoned home cook or a passionate food enthusiast, these traditional Italian recipes will transport you to the heart of Italy with every bite. So, gather your ingredients, don your apron, and get ready to savor the irresistible flavors of Italian cuisine. Buon Appetito!

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