Transform Your Potatoes into Air Fryer Wedges

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From Raw to Wow: Transform Your Potatoes into Air Fryer Wedges!

Air fryer wedges are a crispy, golden delight that elevate any meal. Transform your humble potatoes into a flavorful side that will impress. Here’s how to make them!

Ingredients:

• • 2 large russet potatoes

• • 2 tablespoons olive oil

• • 1 teaspoon garlic powder

• • 1 teaspoon smoked paprika

• • 1/2 teaspoon onion powder

• • 1/2 teaspoon salt (adjust to taste)

• • 1/4 teaspoon black pepper

• • Optional: Fresh herbs (like parsley or rosemary) for garnish

Instructions:

Prep the Potatoes: Wash and scrub the potatoes well. Leaving the skin on, cut each potato into wedges, aiming for even sizes for uniform cooking.

Soak for Crispiness: To achieve optimal crispiness, soak the potato wedges in water for 30 minutes. Drain and pat them dry with a kitchen towel.

Season: In a large bowl, combine the dried wedges with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper. Toss until evenly coated.

Air Fry: Preheat your air fryer to 400°F (200°C). Place the potato wedges in a single layer, leaving space between them. You may need to work in batches. Cook for about 15-20 minutes, flipping halfway through, until they are golden and crispy.

Garnish and Serve: Remove wedges from the air fryer, sprinkle with any fresh herbs if using, and enjoy your flavorful, crispy potato wedges hot!

These air fryer wedges are perfect for dipping or as a side to your favorite main dishes. Enjoy the transformation from raw to wow!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay