Try This Mouth-Watering Recipe for Chicken Cutlets with Herbs

Are you tired of serving the same old chicken cutlets every week? It’s time to mix things up with this mouth-watering recipe for chicken cutlets with herbs. This recipe is easy to make and uses simple yet delicious ingredients to create a dish that your family will love.Chicken cutlets are a versatile and tasty option for dinner, and by adding herbs to the mix, you can take them to a whole new level. The combination of savory herbs, tender chicken, and a crispy coating make this recipe a winner every time. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to be a hit.


– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1 cup bread crumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh rosemary, chopped
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup olive oil


1. Preheat your oven to 375°F (190°C).

2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are an even thickness, about 1/2 inch thick.

3. Set up a breading station with three shallow dishes. Place the flour in the first dish, beat the eggs in the second dish, and combine the bread crumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper in the third dish.

4. Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it in the bread crumb mixture, pressing the crumbs onto the chicken to ensure they adhere.

5. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

6. Transfer the browned chicken breasts to a baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

This recipe yields tender, juicy chicken cutlets with a crispy and flavorful coating that is sure to please your taste buds. The combination of fresh herbs and Parmesan cheese adds a delicious depth of flavor to the dish, making it a standout option for any meal.

Serve the chicken cutlets with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This dish pairs well with a variety of accompaniments, making it a versatile option for any occasion.

In conclusion, these mouth-watering recipes for chicken cutlets with herbs and Parmesan crusted chicken with herbs are easy to make and offer a delicious twist on a classic dish. With the combination of fresh herbs, savory Parmesan cheese, and tender chicken, these recipes are sure to become family favorites. Give them a try and see for yourself just how delicious they are!

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