Vegan Brownies Recipe with Unique Add-Ins

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Elevate Your Vegan Brownies with Unique Add-Ins

Vegan brownies are a delightful treat, but why not take them to the next level? With a few unique add-ins, you can create a gourmet version that bursts with flavor. Here’s how to elevate your vegan brownies into an unforgettable dessert.

Ingredients:

• • 1 cup almond flour

• • 1 cup unsweetened cocoa powder

• • 1 cup maple syrup

• • 1/2 cup unsweetened applesauce

• • 1/4 cup melted coconut oil

• • 1 tsp vanilla extract

• • 1/2 tsp baking powder

• • 1/4 tsp sea salt

Unique Add-Ins:

Nut Butter Swirl: 1/4 cup almond or peanut butter for decadence.

Nuts: 1/2 cup chopped walnuts or pecans for crunch.

Spiced Chocolate: 1/2 tsp cayenne for a kick.

Zest: 1 tsp orange or lemon zest for brightness.

Dried Fruit: 1/4 cup chopped dried cherries or figs for added sweetness.

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

In a large bowl, mix the almond flour, cocoa powder, baking powder, and sea salt.

In another bowl, combine maple syrup, applesauce, melted coconut oil, and vanilla until smooth.

Pour the wet ingredients into the dry ingredients and mix until combined.

Fold in your chosen add-ins (or a combination!).

Spread the brownie batter evenly in the prepared pan and swirl in the nut butter if using.

Bake for 25-30 minutes until a toothpick inserted comes out clean. Let cool, slice, and enjoy these elevated vegan brownies!

Indulge in the rich flavors and textures that these unique add-ins bring to your brownies!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay