Vegan Creamy Pasta Recipe and Vegan Alfredo Pasta with Roasted Brussels Sprouts Recipe

There’s nothing quite like a creamy pasta dish to satisfy your comfort food cravings. And who says you need dairy to achieve that rich, luscious texture? With the right ingredients and a few simple tricks, you can whip up a delicious vegan creamy pasta in minutes that will have you asking for seconds. Ready to get cooking? Here’s how!

Ingredients:

– 1 pound of your favorite pasta (such as fettuccine, linguine, or spaghetti)
– 1 cup of raw cashews, soaked in water for at least 4 hours or overnight
– 1 cup of unsweetened plant-based milk (such as almond, soy, or oat)
– 2 tablespoons of nutritional yeast
– 2 cloves of garlic, minced
– 1 tablespoon of lemon juice
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– Fresh parsley, for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a high-speed blender, combine the soaked cashews, plant-based milk, nutritional yeast, garlic, lemon juice, salt, pepper, and red pepper flakes. Blend until smooth and creamy, adjusting the consistency with more plant-based milk if needed.

3. In a large skillet, heat a bit of olive oil over medium heat. Add the creamy sauce to the skillet and heat until warmed through, stirring occasionally.

4. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes, until the pasta is heated through.

5. Serve the vegan creamy pasta hot, garnished with fresh parsley and an extra sprinkle of nutritional yeast, if desired.

Tips for Success:

– Soaking the cashews is essential for achieving a smooth and creamy sauce. If you’re short on time, you can also boil the cashews for 10-15 minutes until softened.

– Feel free to customize this recipe with your favorite vegetables, such as sautéed mushrooms, roasted cherry tomatoes, or steamed broccoli.

– For an extra indulgent touch, sprinkle some vegan parmesan cheese on top of your pasta before serving.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

With just a handful of pantry staples and a few simple steps, you can enjoy a delicious and comforting vegan creamy pasta that rivals any dairy-based version. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a staple in your kitchen. So grab a fork and dig in – you won’t be disappointed!

Similar Recipe: Vegan Alfredo Pasta with Roasted Brussels Sprouts

Looking for a variation on the classic creamy pasta dish? Try this vegan Alfredo pasta with roasted Brussels sprouts for a flavorful and satisfying meal. Here’s how to make it:

Ingredients:

– 1 pound of your favorite pasta
– 1 pound of Brussels sprouts, trimmed and halved
– 2 tablespoons of olive oil
– Salt and pepper, to taste
– 1 cup of raw cashews, soaked
– 1 cup of unsweetened plant-based milk
– 2 cloves of garlic, minced
– 1 tablespoon of lemon juice
– 1/2 cup of nutritional yeast
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until golden brown and crispy.

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. In a high-speed blender, combine the soaked cashews, plant-based milk, garlic, lemon juice, nutritional yeast, salt, and pepper. Blend until smooth and creamy.

4. In a large skillet, heat the creamy sauce over medium heat until warmed through. Add the cooked pasta to the skillet and toss to coat in the sauce.

5. Serve the vegan Alfredo pasta hot, topped with the roasted Brussels sprouts and fresh parsley.

With the addition of roasted Brussels sprouts, this vegan Alfredo pasta is a flavorful twist on the classic creamy dish. Packed with plant-based protein and nutrients, it’s a wholesome and satisfying meal that’s perfect for any occasion. Give it a try and enjoy a delicious and nourishing pasta dish that will have everyone coming back for more. Bon appétit!

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay

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