Zucchini and Parmesan Fritters Recipe and Spinach & feta cheese Stuffed Chicken Breast Recipe

Zucchini and Parmesan fritters are a delicious and easy-to-make snack or side dish that is sure to impress your family and friends. This recipe is perfect for using up any excess zucchini you may have in your garden or fridge, and the addition of Parmesan cheese gives it a savory and satisfying flavor. In this article, we will walk you through the steps to make these mouthwatering fritters, as well as provide some tips and variations to try out.

– 2 medium zucchinis
– 1/2 cup grated Parmesan cheese
– 1/4 cup flour
– 1/4 cup chopped fresh parsley
– 2 cloves of garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 2 eggs
– Olive oil for frying

1. Start by grating the zucchinis using a box grater or a food processor. Place the grated zucchinis in a colander and sprinkle with salt. Let them sit for about 10 minutes to allow the excess water to drain out.

2. After 10 minutes, squeeze out any remaining water from the zucchinis using a clean kitchen towel or paper towels. The drier the zucchini, the crispier the fritters will be.

3. In a large bowl, combine the grated zucchinis, Parmesan cheese, flour, chopped parsley, minced garlic, salt, pepper, and eggs. Mix well until all the ingredients are fully combined.

4. Heat a tablespoon of olive oil in a large skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of a spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.

5. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.

6. Serve the zucchini and Parmesan fritters hot, with a dollop of sour cream or Greek yogurt on top, if desired. Enjoy!

Tips and Variations:
– For an extra kick of flavor, consider adding some grated lemon zest or red pepper flakes to the fritter mixture.
– If you prefer a gluten-free option, you can substitute the flour with almond flour or gluten-free breadcrumbs.
– You can customize this recipe by adding other vegetables such as corn, bell peppers, or onions to the zucchini mixture.
– Feel free to experiment with different herbs and seasonings, such as dill, basil, or cumin, to suit your taste preferences.
– These fritters can be made ahead of time and reheated in the oven at 350°F for 10-15 minutes, or until heated through.

In conclusion, zucchini and Parmesan fritters are a versatile and delicious dish that is perfect for serving as an appetizer, side dish, or even a light meal. They are easy to make and can be customized to suit your taste preferences. So why not give this mouthwatering recipe a try the next time you have some zucchinis on hand? Your taste buds will thank you!

Similar recipe: Try this Mouthwatering Recipe for Spinach and feta cheese Stuffed Chicken Breast.

– 4 boneless, skinless chicken breasts
– 1 cup chopped spinach
– 1/2 cup crumbled feta cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon paprika
– Toothpicks

1. Preheat the oven to 375°F.

2. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and chopped spinach, and sauté until the spinach is wilted. Remove from heat and let it cool slightly.

3. In a bowl, combine the cooked spinach, feta cheese, salt, pepper, and paprika. Mix well to combine.

4. Carefully cut a slit in each chicken breast to create a pocket. Stuff each chicken breast with the spinach and feta mixture, using toothpicks to secure the opening.

5. Season the stuffed chicken breasts with a bit more salt, pepper, and paprika.

6. Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

7. Remove the toothpicks before serving, and enjoy your delicious spinach and feta cheese stuffed chicken breasts!

This recipe is a great way to add some variety to your chicken dinners and is sure to be a hit with your family and friends. Give it a try and savor the flavorful combination of spinach and feta cheese in every bite.

Source: www.buyaussiestuff.com/category/cooking
Source: www.buyaussiestuff.com/cooking
Image by Pixabay

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