Rocío López Fonseca Meteored Mexico
According to the World Health Organization, the world wastes food at an alarming rate. Each year, around one billion tons of edible food are wasted, which is equivalent to one-fifth of all food available to consumers.
In 2026, the chosen theme focuses on an everyday gesture: “Zero waste begins with your plate.”
Around 60% of food waste is generated in households. The rest comes mainly from the restaurant sector and retail trade, as a result of inefficient food systems in production, distribution, and consumption.
The portion of food that is lost from harvest up to the retail level is known as food loss. In contrast,…
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