Cooking

Seared tuna steaks get a bright, savory boost from a citrusy soy sauce with mirin, orange and lemon juice, shallot, and jalapeño — quick-cooked for a tender, restaurant-worthy finish. more…

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. My mother loves butter. It is the primary fat I ate growing up….

These smashed, crisp-edged portobello patties aren’t trying to be beef, but rather the most densely flavored versions of themselves. more Source www.nytimes.com More Cooking Recipes: www.buyaussiestuff.com

Summer was made for grilling. Whether you’re in the mood for a pork chop, steak, burger, sausage, chicken, or kebab dinner, we’ve got a recipe to help you maximize the…

Reverse-searing hot dogs helps them stay juicy while adding smoky char. Here’s why this grilling method beat several popular techniques. more Source www.allrecipes.com More Cooking Recipes: www.buyaussiestuff.com

And more of our most popular recipes from the week. more Source www.nytimes.com More Cooking Recipes: www.buyaussiestuff.com

Arash Hashemi’s new cookbook, “Shredhappens: High Protein, Big Flavor,” is available for preorder now. more Source www.goodmorningamerica.com More Cooking Recipes: www.buyaussiestuff.com

Make recipes for salmon burgers with dill caper yogurt, niçoise-style sheet pan chicken and balsamic roast strawberries with sweet cream. more Source nationalpost.com More Cooking Recipes: www.buyaussiestuff.com