Chef Roy Choi, one of the founders of the food-truck movement, says his Kogi BBQ business could only have started in Los Angeles, a city where food boundaries don’t exist and street culture brings people together.
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
Choi, who was born in Seoul, grew up in an…
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